Extractum Myrtilli
Descriptio Producti
Nomen Producti:Extractum Myrtilli
Categoria:Extracta Plantarum
Partes efficaces:Anthocyanidina et Anthocyaninum
Specificatio producti:Anthocyanidina 25%, Anthocyaninum 35%
Analysis:UV, HPLC
Qualitatis Moderatio:Intra Domum
Formula: C27H31O16
Pondus moleculare:611.52
Numerus CAS:11029-12-2
Aspectus:Pulvis atro-violaceus odore characteristico.
Identificatio:Omnia criteria probat
Functio Producti:Purpuram retinae (rhodopsinum) protegere et regenerare; aegros morbis oculorum affectos, ut pigmentosa, retinitide, glaucoma, myopia, etc., curare; morbos cardiovasculares impedire; radicales liberos exstinguere; antioxidantem habere; et senectutem impedire.
Repositorium:In loco frigido et sicco, bene clauso, ab humiditate vel luce directa remoto servandum.
Voluminis Servata:Satis copia materiae et stabilis via commeatus materiae rudis.
Certificatum Analyseos
| Nomen producti | Extractum Myrtilli | Fons Botanicus | Vaccinium Myrtillus |
| Numerus gregis | RW-B20210508 | Quantitas Gregis | Mille chiliogrammata |
| Dies Fabricationis | MayVIII Kalendas Septembres MMXXI | Dies Expirationis | May. 17.MMXXI |
| Residua Solventium | Aqua et Ethanol | Pars Usitata | Bacca |
| RES | SPECIFICATIO | METHODUS | RESULTATUM PROBATIONIS |
| Data Physica et Chemica | |||
| Color | Atro-Violaceus | Organoleptica | Qualificatus |
| Ordo | Characteristica | Organoleptica | Qualificatus |
| Aspectus | Pulvis subtilis | Organoleptica | Qualificatus |
| Qualitas Analytica | |||
| Examen (Anthocyanidina) | ≥25.0% | UV | 25.3% |
| Examen (Anthocyaninum) | ≥36.0% | HPLC | 36.42% |
| Damnum in siccatione | ≤5.0% | USP<731> | 3.32% |
| Cinis Totalis | ≤5.0% | USP<281> | 3.19% |
| Cribrum | 98% transit 80 reticulum | USP<786> | Conformare |
| Densitas Massae | 40~60 g/100 ml | USP<616> | 42 g/100 ml |
| Residua Solventium | ≤0.05% | USP<467> | Qualificatus |
| Metalla Gravia | |||
| Plumbum (Pb) | ≤1.0 ppm | ICP-MS | Qualificatus |
| Arsenicum (As) | ≤1.0 ppm | ICP-MS | Qualificatus |
| Cadmium (Cd) | ≤1.0 ppm | ICP-MS | Qualificatus |
| Mercurius (Hg) | ≤0.1 ppm | ICP-MS | Qualificatus |
| Experimenta Microbica | |||
| Numerus Laminarum Totalis | ≤1000cfu/g | AOAC | Qualificatus |
| Fermentum et Muces Totales | ≤100cfu/g | AOAC | Qualificatus |
| E. coli | Negativum | AOAC | Negativum |
| Salmonella | Negativum | AOAC | Negativum |
| Staphylococcus aureus | Negativum | AOAC | Negativum |
| Impacatio et Repositio | In tympanis chartaceis et duobus saccis plasticis intus inclusum. | ||
| Pondus Nondum Continens: 25 kg | |||
| In vase bene clauso, procul a humiditate, luce, oxygenio, conservandum. | |||
| Tempus conservationis | Viginti quattuor menses sub condicionibus supra dictis et in involucro originali. | ||
Analysta: Dang Wang
Recensuit: Lei Li
Approbatus a: Yang Zhang
Functio Producti
1. Extractum myrtilli siccum morbos cardiovasculares prohibet; Extractum myrtilli radicales liberos exstinguit, antioxidantem habet, et anti-senescentem;
2. Extractum bacarum myrtilli est curatio inflammationis levis membranarum mucosarum oris et gutturis;
3. Extractum myrtilli est curatio diarrhoeae, enteritidis, urethritidis, cystitidis et virosis rheum epidemiae, cum actione sua antiphlogistica et bactericida;
4. Extractum myrtilli potest purpuream retinae (rhodopsinum) protegere et regenerare, et aegros morbis oculorum affectos, ut pigmentosa, retinitide, glaucoma, myopia, etc., sanare.
Applicatio
1. Extractum Myrtilli in agro pharmaceutico adhiberi potest, ad immunitatem corporis vasis sanguineis emendandam adhibitum.
2. Extractum Myrtilli in cibo et potu adhiberi potest, late ut color naturalis adhibetur.
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